Dan Dan Noodles
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The Woks of Life · by Judy★ 4.9 (207)

Dan Dan Noodles

NUTRITION · PER SERVING90M COOK
CAL 53%·PRO 41%
CARBS 60G23% OF CAL
9G FIBER4G SUGAR48G OTHER
FAT 87G74% OF CAL
14G SAT73G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An authentic Sichuan noodle dish with a spicy, numbing sauce, ground pork, and sesame paste. A classic with warming spices and complex flavors.

mainchinesepastaporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons Sichuan peppercorns
  • 1 cinnamon stick
  • 2 star anise
  • 1 cup oil
  • 1/4 cup crushed red pepper flakes
  • 3 teaspoons oil
  • 8 oz. ground pork
  • 2 teaspoons sweet bean sauce or hoisin sauce
  • 2 teaspoons shaoxing wine
  • 1 teaspoon dark soy sauce
  • 1/2 teaspoon five spice powder
  • 1/3 cup sui mi ya cai
  • 2 tablespoons sesame paste (tahini)
  • 3 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1/4 teaspoon five spice powder
  • 1/2 teaspoon Sichuan peppercorn powder ((we ground whole Sichuan peppercorns in a mortar and pestle))
  • 1/2 cup of your prepared chili oil ((scary, but yes!))
  • 2 cloves garlic ((very finely minced))
  • ¼ cup hot cooking water from the noodles
  • 1 pound fresh or dried white noodles ((medium thickness))
  • 1 small bunch leafy greens ((spinach, bok choy, or choy sum))
  • chopped peanuts
  • chopped scallion ((optional))
PREP
—
SODIUM
1209MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.