Dan Dan Noodles (担担面)
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Omnivore's Cookbook · by Maggie Zhu★ 4.9 (41)

Dan Dan Noodles (担担面)

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 47%
CARBS 32G25% OF CAL
4G FIBER14G SUGAR14G OTHER
FAT 32G57% OF CAL
8G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Authentic Sichuan street noodles with dry-fried pork, fermented black beans, creamy sesame paste, and chili oil tossed with thin wheat noodles. Complex and flavorful.

mainchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/3 cup Chinese sesame paste ((or unsweetened natural peanut butter))
  • 1/3 cup light soy sauce ((or soy sauce))
  • 1/4 cup Chinkiang vinegar
  • 4 cloves garlic (, finely minced)
  • 2 green onion (, finely minced)
  • 2 tablespoons honey ((or agave syrup))
  • 1/2 to 1 teaspoon Sichuan peppercorns (, toasted and ground (*footnote 2))
  • 1 tablespoon peanut oil ((or vegetable oil))
  • 1 lb ground pork ((*Footnote 3))
  • 1 tablespoon minced ginger
  • 2 green onions (, chopped)
  • 1 1/2 tablespoons fermented black beans (, rinsed and chopped)
  • 1/2 cup Sui Mi Ya Cai ((Sichuan preserved mustard greens))
  • 2 tablespoons Shaoxing wine ((or dry sherry))
  • 1/2 teaspoon sugar
  • 1/3 cup roasted peanuts (, crushed)
  • 14 oz Dan Dan noodles ((or thin wheat noodles))
  • 1 small batch leafy green vegetables (, roughly chopped (spinach, choy sum, baby bok choy etc.))
  • Homemade chili oil (, to taste (*footnote 1))
PREP
30M
SODIUM
1212MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.