Omnivore's Cookbook· by Maggie Zhu★ 4.9 (41)

Dan Dan Noodles (担担面)

Name: Dan Dan Noodles (担担面)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6, 6 servings
Cuisine: chinese
Ingredients: 1/3 cup Chinese sesame paste ((or unsweetened natural peanut butter)); 1/3 cup light soy sauce ((or soy sauce)); 1/4 cup Chinkiang vinegar; 4 cloves garlic (, finely minced); 2 green onion (, finely minced); 2 tablespoons honey ((or agave syrup)); 1/2 to 1 teaspoon Sichuan peppercorns (, toasted and ground (*footnote 2)); 1 tablespoon peanut oil ((or vegetable oil)); 1 lb ground pork ((*Footnote 3)); 1 tablespoon minced ginger; 2 green onions (, chopped); 1 1/2 tablespoons fermented black beans (, rinsed and chopped); 1/2 cup Sui Mi Ya Cai ((Sichuan preserved mustard greens)); 2 tablespoons Shaoxing wine ((or dry sherry)); 1/2 teaspoon sugar; 1/3 cup roasted peanuts (, crushed); 14 oz Dan Dan noodles ((or thin wheat noodles)); 1 small batch leafy green vegetables (, roughly chopped (spinach, choy sum, baby bok choy etc.)); Homemade chili oil (, to taste (*footnote 1))

Nutrition Facts

Per serving · recipe makes 6 · 1h total

Servings

Calories

24% of a 2,000 cal day

487KCAL

Protein

24g48% DV

% DAILY VALUE

Total Fat32g

41%

Saturated8g

41%

Unsaturated24g

—

Total Carbs27g

10%

Fiber4g

14%

Total Sugars10g

—

incl. Added Sugars9g

17%

Starch13g

—

Sodium1292mg

56%

% Daily Value is based on a 2,000 calorie day.

Authentic Sichuan street noodles with dry-fried pork, fermented black beans, creamy sesame paste, and chili oil tossed with thin wheat noodles. Complex and flavorful.

Ingredients

6 SERVINGS

⅓ cupChinese sesame paste — or unsweetened natural peanut butter
⅓ cuplight soy sauce — or soy sauce
¼ cupChinkiang vinegar
4garlic — finely minced
2green onion — finely minced
2 tbsphoney — or agave syrup
½–1 tspSichuan peppercorns — ground, toasted
1 tbsppeanut oil — or vegetable oil
1 lbground pork
1 tbspminced ginger
2green onions — chopped
1½ tbspfermented black beans — rinsed, chopped
½ cupSui Mi Ya Cai (Sichuan preserved mustard greens)
2 tbspShaoxing wine — or dry sherry
½ tspsugar
⅓ cuproasted peanuts — crushed
14 ozDan Dan noodles — or thin wheat noodles
1 batchleafy green vegetables — small, roughly chopped
Homemade chili oil — to taste

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Method

1h total

Read the method on Omnivore's CookbookMaggie Zhu’s original page

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mainchineseporkdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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