Wandercooks · by Wandercooks★ 4.9 (11)
Dan Bing Recipe - Taiwanese Egg Pancakes (蛋餅)
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 43%
CARBS 30G31% OF CAL
2G FIBER9G SUGAR18G OTHER
FAT 19G44% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Taiwanese egg pancakes stuffed with tuna and cheese, served with sweet chili sauce. Crispy, fluffy, and ready in 10 minutes for a quick savory breakfast.
mainfish🍳 skilletpescatarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup plain flour / all purpose flour
- 2 tbsp cornstarch / cornflour
- 1 pinch salt
- 3/4 cup water
- 100 g tuna (canned)
- ½ cup cheese (cheddar / tasty, grated)
- 3 eggs
- 1-2 spring onion / green onion (finely sliced)
- 1-2 tbsp sesame oil (for cooking)
- 3 tbsp sweet chilli sauce
- 1 ½ tbsp soy sauce
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 43%
CARBS 30G31% OF CAL
2G FIBER9G SUGAR18G OTHER
FAT 19G44% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1006mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.