My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (28)
Dalgona Coffee (Korean Whipped Coffee)
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 12%
CARBS 22G52% OF CAL
0G FIBER22G SUGAR0G OTHER
FAT 6G33% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped coffee drink with a fluffy foam top served over milk and ice. Sweet, creamy, and trendy.
drinkkorean🥣 mixergluten freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 Tbsp instant coffee ((I used Moccona vanilla praline and it’s super tasty!))
- 1 Tbsp sugar
- 1 Tbsp hot water
- 3/4 cups milk (~ 1 cup, chilled or heated)
- ice cubes ((optional))
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 12%
CARBS 22G52% OF CAL
0G FIBER22G SUGAR0G OTHER
FAT 6G33% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 96mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.24mg
- Calcium
- 229mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.