Dassana's Veg Recipes · by Dassana Amit★ 4.9 (343)

Dal Makhani Recipe (Authentic Punjabi Style)

Name: Dal Makhani Recipe (Authentic Punjabi Style)
Prep time: 480 min
Cook time: 60 min
Total time: 540 min
Yield: 4
Cuisine: indian
Ingredients: ¾ cup or 140 grams whole urad dal ((whole black gram) ); ¼ cup or 40 grams rajma ((kidney beans)); 3 cups water (- for pressure cooking); 3 tablespoons butter (- salted or unsalted); ½ teaspoon cumin seeds; 2 to 3 cloves; 2 to 3 green cardamoms; 1 black cardamom; 1 inch cinnamon; 1 tej patta (- small to medium-sized, (Indian bay leaf)); ½ cup or 50 grams onions (- finely chopped); 1 teaspoon or 1 to 2 green chilies (- chopped, or use serrano peppers); 2 teaspoons ginger garlic paste; 200 grams or 2 large tomatoes (- roughly chopped and pureed or 1 cup tomato puree); ½ teaspoon red chili powder (or cayenne pepper or smoked paprika); 2 to 3 pinches nutmeg (- grated or ground nutmeg powder); 1 cup water ( or add as required); ¼ to ⅓ cup light cream ((25% to 30% fat) or half & half or 2 tablespoons whipping or heavy cream); ¼ teaspoon dry fenugreek leaves (- crushed, (kasuri methi), optional); salt (as required); 1 small piece charcoal; ½ to ⅔ teaspoon oil (- any neutral tasting oil); 1 to 2 tablespoons chopped coriander leaves ((cilantro)); 1 tablespoon light cream ((25% to 30% fat) or few teaspoons of whipping cream - optional); 1 inch ginger (julienne - optional)

NUTRITION · PER SERVING540M COOK

CAL 15%·PRO 25%

CARBS 33G46% OF CAL

3G FIBER4G SUGAR27G OTHER

FAT 14G42% OF CAL

7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A North Indian lentil curry made with black gram and kidney beans, simmered until creamy with butter and cream. Rich and smoky, best served with rice or bread.

mainindiancurrybeansgluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

¾ cup or 140 grams whole urad dal ((whole black gram) )
¼ cup or 40 grams rajma ((kidney beans))
3 cups water (- for pressure cooking)
3 tablespoons butter (- salted or unsalted)
½ teaspoon cumin seeds
2 to 3 cloves
2 to 3 green cardamoms
1 black cardamom
1 inch cinnamon
1 tej patta (- small to medium-sized, (Indian bay leaf))
½ cup or 50 grams onions (- finely chopped)
1 teaspoon or 1 to 2 green chilies (- chopped, or use serrano peppers)
2 teaspoons ginger garlic paste
200 grams or 2 large tomatoes (- roughly chopped and pureed or 1 cup tomato puree)
½ teaspoon red chili powder (or cayenne pepper or smoked paprika)
2 to 3 pinches nutmeg (- grated or ground nutmeg powder)
1 cup water ( or add as required)
¼ to ⅓ cup light cream ((25% to 30% fat) or half & half or 2 tablespoons whipping or heavy cream)
¼ teaspoon dry fenugreek leaves (- crushed, (kasuri methi), optional)
salt (as required)
1 small piece charcoal
½ to ⅔ teaspoon oil (- any neutral tasting oil)
1 to 2 tablespoons chopped coriander leaves ((cilantro))
1 tablespoon light cream ((25% to 30% fat) or few teaspoons of whipping cream - optional)
1 inch ginger (julienne - optional)

At a glance

PER SERVING · TIME 540M

CAL 15%·PRO 25%

CARBS 33G46% OF CAL

3G FIBER4G SUGAR27G OTHER

FAT 14G42% OF CAL

7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 8h
Cook: 1h
Sodium: 482mg

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 847mg
Calcium: 115mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 480M
SODIUM: 482MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Dal Makhani Recipe (Authentic Punjabi Style)

Nutrition & ingredients

Ingredients

At a glance