Dakgangjeong - Soy Garlic Fried Chicken
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My Korean Kitchen · by Sue★ 4.9 (16)

Dakgangjeong - Soy Garlic Fried Chicken

NUTRITION · PER SERVING40M COOK
CAL 47%·PRO 88%
CARBS 62G26% OF CAL
1G FIBER13G SUGAR47G OTHER
FAT 57G54% OF CAL
11G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy Korean fried chicken thighs coated in a sticky soy-garlic glaze and topped with sesame seeds. The chicken is tender inside with a crunchy exterior. A crowd-pleasing dish for gatherings or casual meals.

mainkoreanchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 900 g boneless chicken thigh fillets ((2 pounds), cut into bite size pieces)
  • 2 Tbsp rice wine
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp fine sea salt
  • 1/4 tsp ginger powder
  • A few cracks ground black pepper
  • 1.5 cups corn starch
  • cooking oil (for deep frying (I used rice bran oil))
  • 1/4 cups soy sauce
  • 2 Tbsp brown sugar
  • 2 Tbsp honey
  • 2 Tbsp water
  • 1/2 Tbsp minced ginger
  • 1/2 Tbsp minced garlic
  • 3 dried chilies ((optional))
  • 2 green onions ((optional), white part)
  • 2 tsp corn starch
  • 2 tsp water
  • toasted sesame seeds
  • green onions (, thinly sliced)
PREP
15M
SODIUM
1615MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.