Food Faith Fitness · by Taylor Kiser★ 5.0 (11)
Dairy-Free Vegan Caramel Sauce
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 1%
CARBS 16G51% OF CAL
0G FIBER16G SUGAR0G OTHER
FAT 7G52% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dairy-Free Vegan Caramel Sauce is a quick, creamy sauce made with coconut milk and caramelized sugar. Rich and silky with no dairy, it's ready in 15 minutes. Drizzle over desserts or dip fruit.
condimentamerican⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sugar
- 5 tablespoons unsalted dairy-free butter ((regular butter works too))
- 1/2 cup + 1 tablespoon full-fat coconut milk
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 1%
CARBS 16G51% OF CAL
0G FIBER16G SUGAR0G OTHER
FAT 7G52% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 2mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.