Choosing Chia · by Jessica Hoffman★ 5.0
Dairy Free Peanut Butter Cookies
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 13%
CARBS 12G26% OF CAL
2G FIBER8G SUGAR2G OTHER
FAT 13G66% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple vegan peanut butter cookies made with just five ingredients including almond flour and maple syrup. Easy to make and satisfying.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup creamy peanut butter
- 1/3 cup maple syrup
- 1/2 cup almond flour
- 1/2 tsp vanilla extract
- 1/4 tsp salt
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 13%
CARBS 12G26% OF CAL
2G FIBER8G SUGAR2G OTHER
FAT 13G66% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 97mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 31mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.