Food Faith Fitness · by Taylor Kiser★ 4.8 (13)
Dairy-Free Mashed Potatoes Without Milk
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 33G60% OF CAL
3G FIBER1G SUGAR29G OTHER
FAT 9G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy mashed potatoes made without dairy, using dairy-free butter and cream cheese. A classic side dish suitable for any main course.
sideamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 pounds Yukon Gold potatoes, (quartered)
- 2 teaspoons salt, (plus more to taste)
- 4 tablespoons dairy-free butter
- 3/4 cup dairy-free cream cheese
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 33G60% OF CAL
3G FIBER1G SUGAR29G OTHER
FAT 9G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 572mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.