From Our Hearts to Your Hands
Dairy Free French Toast Sticks
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 36%
CARBS 33G43% OF CAL
5G FIBER6G SUGAR23G OTHER
FAT 11G33% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged French toast sticks made dairy-free with almond milk, quick enough for a 20-minute brunch. Serve with maple syrup for a family favorite.
mainamericanegg disheggs🍳 skilletdairy freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 eggs; large
- 1 cup Almond Breeze Unsweetened Original Almondmilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon maple syrup
- 8 pieces of whole grain bread
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 36%
CARBS 33G43% OF CAL
5G FIBER6G SUGAR23G OTHER
FAT 11G33% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 491mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.