Joy Food Sunshine · by Laura Sandford★ 5.0 (72)
Dairy-Free Chocolate Peanut Butter Ice Cream
NUTRITION · PER SERVING130M COOK
CAL 17%·PRO 11%
CARBS 20G24% OF CAL
3G FIBER15G SUGAR2G OTHER
FAT 29G78% OF CAL
21G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich dairy-free chocolate peanut butter ice cream made with coconut cream and honey. Creamy texture no one would guess is dairy-free.
dessertamerican🥧 baking dish🌀 blenderdairy freegluten freelow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup creamy peanut butter
- 14 ounces coconut cream
- ¼ cup honey ((or maple syrup))
- 2 Tablespoon unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- ¼ teaspoon fine sea salt
At a glance
PER SERVING · TIME 130M
CAL 17%·PRO 11%
CARBS 20G24% OF CAL
3G FIBER15G SUGAR2G OTHER
FAT 29G78% OF CAL
21G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.