Dairy Free Butternut Squash Pasta with Crispy Bacon

• 4bacon — cut into 1/4-inch pieces, or olive oil
• ½medium onion — finely diced
• 4garlic — chopped
• 2 cupsdiced butternut squash
• ½ tspgarlic powder
• ½ tsponion powder
• ½ tspmustard powder
• ½ tsppaprika
• ½ tspdried sage
• 2 tbspnutritional yeast
• ½ tspkosher salt
• ¼ tspblack pepper
• ½ cupraw cashews
• 2 cupschicken broth — or vegetable broth
• 12 ozgluten-free pasta
• ½ cupchopped toasted walnuts
• —Salt and pepper to taste

To garnish

• —Bacon
• —walnuts — chopped, toasted
• —Fresh chives
• —Dairy free parmesan cheese