Meaningful Eats · by Erin Collins★ 5.0 (37)
Dairy-Free Banana Cream Pie {Gluten-Free}
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 5%
CARBS 27G55% OF CAL
1G FIBER17G SUGAR9G OTHER
FAT 15G67% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cream pie with sliced bananas and coconut whipped cream in a gluten-free crust. Creamy and satisfying, both dairy-free and gluten-free.
dessertamericanbaked good🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 1/4 teaspoon salt
- 2 cups unsweetened almond milk
- 3 Tablespoons Earth Balance Vegan Butter
- 2 teaspoons vanilla
- 1 cooked pie crust of choice (gluten-free if needed)
- 2-3 bananas (sliced)
- 1 container coconut cool whip (I use So Delicious CocoWhip)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 5%
CARBS 27G55% OF CAL
1G FIBER17G SUGAR9G OTHER
FAT 15G67% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 175mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 112mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.