Meaningful Eats · by Erin Collins★ 5.0 (54)
Dairy-Free Baked Ziti (Gluten-Free)
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 43%
CARBS 53G34% OF CAL
6G FIBER7G SUGAR39G OTHER
FAT 37G53% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta with sausage, marinara, and a cashew-cream sauce that mimics ricotta cheese. Hearty and satisfying, it's a dairy-free take on classic baked ziti.
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View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup raw cashews
- 1 cup water
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 eggs
- 1 lb gluten-free tubular pasta
- olive oil
- 1 lb Italian sausage (or ground beef)
- 1/2 large onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1 26 oz jar marinara sauce (I like Trader Joe's Tomato Basil Marinara)
- 1 14.5 oz can diced tomatoes
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 43%
CARBS 53G34% OF CAL
6G FIBER7G SUGAR39G OTHER
FAT 37G53% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1062mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 140mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.