My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (11)
Daikon Radish Salad
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G90% OF CAL
1G FIBER3G SUGAR0G OTHER
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Korean daikon radish salad with red pepper flakes, garlic, and a savory fish sauce dressing. Crisp, spicy, and tangy, it's a traditional banchan side.
sidekoreansaladdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 750 g daikon radish (/ white radish, peeled)
- 2 Tbsp green onion ((optional), finely chopped)
- 1 Tbsp korean chili flakes ((gochugaru) or more to taste)
- 1 Tbsp korean fish sauce
- 1 Tbsp sugar
- 1/2 Tbsp minced garlic
- 1 tsp fine sea salt
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G90% OF CAL
1G FIBER3G SUGAR0G OTHER
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 337mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 19mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.