Dahi Vada Recipe (Authentic)
View original ↗
Dassana's Veg Recipes · by Dassana Amit★ 5.0 (62)

Dahi Vada Recipe (Authentic)

NUTRITION · PER SERVING525M COOK
CAL 2%·PRO 3%
CARBS 5G64% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 1G21% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft fried lentil dumplings served in whipped yogurt and topped with sweet and spicy chutneys. A festive Indian snack with complex layers of flavor.

starterindianbeansgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 60
  • 1 heaped cup or (200 grams) urad dal
  • ½ teaspoon green chili (– chopped or serrano or thai chili)
  • 1 teaspoon or 1 inch ginger (– chopped)
  • 1 teaspoon cumin seeds
  • 1 pinch asafoetida ((hing))
  • ¼ to ½ cup water (or add as needed)
  • 1 tablespoon raisins (– chopped)
  • 12 to 15 cashews (– chopped)
  • salt (as required - or add ⅔ teaspoon food grade edible rock salt (sendha namak))
  • 2.5 cups curd ((yogurt), chilled)
  • ½ to 1 teaspoon chaat masala (or add as required)
  • ¼ to ½ teaspoon red chili powder (or cayenne, add as needed)
  • 1 teaspoon roasted cumin powder
  • black salt (– add as required, optional)
  • ¼ cup pomegranate arils (– optional)
  • 2 tablespoons ≈coriander leaves (– chopped (cilantro))
  • ½ cup tamarind (– tightly packed (seedless))
  • 1.75 cups water
  • ½ teaspoon ginger powder ((saunth powder))
  • ½ teaspoon cumin seeds
  • ¼ teaspoon red chili powder (or cayenne)
  • 7 to 8 tablespoons jaggery (or sugar, add as required, adjust as per your taste)
  • rock salt (edible and food grade) (or black salt or regular salt, add as required)
  • 1 teaspoon oil
  • 2 cups coriander leaves ((cilantro))
  • ½ to 1 teaspoon dry mango powder ( or 1 to 1.5 teaspoons dried pomegranate seeds)
  • ½ teaspoon or 1 to 2 small to medium garlic cloves (– chopped)
  • 1 teaspoon green chillies (– chopped, or use serrano pepper)
  • ½ teaspoon cumin seeds (or cumin powder)
  • salt (as needed)
  • 2 to 3 tablespoons water (or add as required)
PREP
480M
SODIUM
69MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.