The Chunky Chef · by The Chunky Chef★ 4.9 (93)
Cut-Out Sugar Cookies
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 23G50% OF CAL
2G FIBER8G SUGAR13G OTHER
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic cut-out sugar cookies that hold their shape perfectly. Buttery, sweet, and ideal for decorating and holiday baking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (cold)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla bean paste (vanilla extract can be substituted)
- 3 - 4 cups all-purpose flour ((this will vary from kitchen to kitchen))
- 1/2 cup cornstarch (make sure NOT to use corn meal, as this will result in dry, hard cookies)
- 1/2 tsp kosher salt
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 23G50% OF CAL
2G FIBER8G SUGAR13G OTHER
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 39mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 10mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.