Brown Eyed Baker · by Michelle Lettrich★ 4.8 (205)
Cut-Out Sugar Cookies
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 5%
CARBS 18G48% OF CAL
2G FIBER8G SUGAR9G OTHER
FAT 8G48% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cut-out sugar cookies that hold their shape without chilling or spreading. They're perfect for decorating with icing for holidays and celebrations.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (chilled and cubed)
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 3 cups all-purpose flour
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 5%
CARBS 18G48% OF CAL
2G FIBER8G SUGAR9G OTHER
FAT 8G48% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 52mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 8mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.