A Cozy Kitchen · by Adrianna Adarme★ 4.9 (29)
Custard French Toast with Macerated Strawberries
NUTRITION · PER SERVING90M COOK
CAL 30%·PRO 28%
CARBS 70G46% OF CAL
3G FIBER26G SUGAR41G OTHER
FAT 30G45% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Custard French toast is challah bread dipped in a rich egg and cream custard, then cooked until golden and served with macerated strawberries. It's an elegant, indulgent weekend breakfast.
mainamericanegg disheggs🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pint strawberries (hulled and quartered)
- 1/2 lemon (juiced)
- 2 tablespoons granulated sugar
- Pinch kosher salt
- 2 large eggs
- 2 large egg yolks
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 challah loaf ((6 slices cut in 1 1/2-2-inch-thick slices))
- 3 tablespoons unsalted butter
At a glance
PER SERVING · TIME 90M
CAL 30%·PRO 28%
CARBS 70G46% OF CAL
3G FIBER26G SUGAR41G OTHER
FAT 30G45% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 614mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.