The Woks of Life · by Kaitlin★ 5.0 (72)
Curry Puffs with Beef
NUTRITION · PER SERVING150M COOK
CAL 12%·PRO 14%
CARBS 14G23% OF CAL
1G FIBER1G SUGAR12G OTHER
FAT 18G66% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pastry puffs filled with spiced beef curry, found at dim sum and Chinese bakeries. Crispy and savory, perfect as an appetizer or snack.
starterchinesebeef🍞 toaster oven🍪 sheet pan🍳 skillet🔥 oven🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 tablespoons vegetable oil
- 1 large onion ((finely diced))
- 2 cloves garlic ((minced))
- 1 pound ground beef
- 2 tablespoons curry powder
- 1½ teaspoons turmeric powder
- ½ teaspoon cumin powder
- ¼ teaspoon sugar
- ¼ teaspoon black pepper
- 1 teaspoon salt
- 2/3 cup beef broth
- 1 tablespoon cornstarch
- 2 sheets puff pastry ((about 17 ounces))
- 1 egg ((beaten with 1 tablespoon water to make an egg wash))
At a glance
PER SERVING · TIME 150M
CAL 12%·PRO 14%
CARBS 14G23% OF CAL
1G FIBER1G SUGAR12G OTHER
FAT 18G66% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 45m
- Sodium
- 248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.