Chef Savvy · by Kelley Simmons★ 4.9 (24)
Curry Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 48%
CARBS 4G5% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 24G65% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad bound with mayo and flavored with curry powder, topped with crunchy celery and red onion. Quick to make and perfect for make-ahead lunches or wraps.
mainamericansaladchickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 cups shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup red onion, diced
- 2 ribs celery, diced
- 1 1/2 tsp curry powder
- 1 tsp honey
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- salt and pepper, to taste
- green onions for garnish, if desired
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 48%
CARBS 4G5% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 24G65% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 496mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.