RecipeTin Eats · by Nagi★ 5.0 (240)
Curried Sausages
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 60%
CARBS 22G22% OF CAL
3G FIBER5G SUGAR14G OTHER
FAT 21G47% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Browned sausages in a curry-spiced gravy with onions, carrots, and peas. A retro British classic made quick on the stovetop.
mainbritishpork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 0.5 tbsp oil
- 600g / 1.2lb sausages (, of choice (Note 1))
- 2 garlic cloves (, minced)
- 1 onion (, halved and sliced)
- 1 carrot (, peeled, sliced on the diagonal)
- 1 tbsp curry powder (, or more (Note 2))
- 3 tbsp flour (, any type (Note 3 for GF))
- 2 cups (500ml) chicken stock/broth (, low sodium)
- 1 tsp sugar
- 1/2 tsp salt (, plus more to taste)
- 1/2 tsp black pepper
- 1 cup peas (, frozen)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 60%
CARBS 22G22% OF CAL
3G FIBER5G SUGAR14G OTHER
FAT 21G47% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1084mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.