Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.7 (133)
Curried Sausages
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 59%
CARBS 19G14% OF CAL
3G FIBER5G SUGAR11G OTHER
FAT 41G67% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausages and vegetables in a mild curry sauce, cooked in one pan for under 30 minutes. An Australian retro comfort food that's quick, affordable, and beloved by families.
mainamericanpork🍳 skilletdairy freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp oil
- 1.2 lb sausages ((note 1))
- 1 onion
- 1 tbsp curry powder ((note 2))
- 3 tbsp flour
- 2 ¼ cups broth ((note 3))
- 1 carrot (peeled and sliced)
- ½ tsp salt
- ½ tsp black pepper
- ⅔ cup peas (frozen is fine)
- ⅔ cup corn (frozen is fine)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 59%
CARBS 19G14% OF CAL
3G FIBER5G SUGAR11G OTHER
FAT 41G67% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1931mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.