Curried Chili
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The Defined Dish · by Alex★ 5.0 (25)

Curried Chili

NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 88%
CARBS 29G15% OF CAL
6G FIBER17G SUGAR6G OTHER
FAT 54G63% OF CAL
18G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Curried chili blends Indian spices like curry powder, turmeric, and coriander with ground beef, tomatoes, and chickpeas for a warming, complex bowl. Finished with sour cream, cilantro, and lime for a unique take on classic chili.

mainsoupbeefbeansgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 2 cups finely diced yellow onion ((from about 1 large onion))
  • 1 tablespoon seeded and finely diced jalapeño pepper
  • 2 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 pounds ground beef
  • 1 teaspoon freshly grated ginger
  • 1 (14.5-ounce) can of diced tomatoes with juices
  • 1 (15-ounce) can of tomato sauce
  • 1/2 cup beef broth
  • 1 tablespoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper ((optional, but recommended for added heat))
  • 1 (15-ounce) can of chickpeas, (drained and rinsed (omit if Whole30))
  • 1/4 cup sour cream ((or Greek yogurt))
  • 1/4 cup golden raisins
  • 1/4 cup fresh cilantro leaves
  • 1 lime, cut into wedges
PREP
10M
SODIUM
1344MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.