Little Spice Jar · by Marzia★ 5.0 (108)
Curried Butternut Squash Soup (Slow Cooker)
NUTRITION · PER SERVING255M COOK
CAL 7%·PRO 5%
CARBS 24G71% OF CAL
4G FIBER10G SUGAR9G OTHER
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy curried butternut squash soup made in the slow cooker with apples, carrots, and warm spices. Comforting and luxurious with a hint of cream.
mainsoup🥘 pressure cooker⏲️ slow cooker🌀 blendergluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2¼ pounds butternut squash (chopped into small chunks)
- 1 large yellow onion (diced)
- 2 granny smith apples (diced)
- 2 carrots (cut into chunks)
- 2 tablespoons light brown sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 bay leaves
- 1 tablespoon curry powder (mild or hot and more to taste)
- ¼ teaspoon cinnamon powder
- 1 teaspoon fresh minced ginger
- 1 tablespoon minced garlic
- 2 cups vegetables (or chicken broth)
- ½ cup heavy cream (plus more to thin soup to preference)
At a glance
PER SERVING · TIME 255M
CAL 7%·PRO 5%
CARBS 24G71% OF CAL
4G FIBER10G SUGAR9G OTHER
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 826mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 57mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.