Sally's Baking Addiction · by Sally★ 5.0
Cupcake Bouquet
NUTRITION · PER SERVING25M COOK
CAL 76%·PRO 4%
CARBS 198G52% OF CAL
1G FIBER188G SUGAR9G OTHER
FAT 83G49% OF CAL
49G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decorative buttercream frosting preparation for arranging baked cupcakes into a bouquet arrangement. This is a decorating guide, not a standalone dish.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 6 cups (720g) confectioners’ sugar
- 1/3 cup (80ml) heavy cream (milk works too but the frosting won’t be as creamy)
- 2 teaspoons pure vanilla extract
- salt, to taste
- food coloring (I prefer gel coloring)*
- 1 batch baked & cooled cupcakes (vanilla cupcakes, lemon cupcakes, chocolate cupcakes, etc)*
- optional for garnish: green sprinkles, white sugar pearls
At a glance
PER SERVING · TIME 25M
CAL 76%·PRO 4%
CARBS 198G52% OF CAL
1G FIBER188G SUGAR9G OTHER
FAT 83G49% OF CAL
49G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 385mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 45mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.