Cumin Lamb Noodles
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (36)

Cumin Lamb Noodles

NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 52%
CARBS 47G22% OF CAL
10G FIBER7G SUGAR29G OTHER
FAT 59G63% OF CAL
16G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Restaurant-style hand-pulled noodles with tender lamb chunks in a bold, spicy chili oil sauce infused with cumin and Sichuan peppercorn. A complex, addictive dish.

mainchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 batch homemade hand-pulled noodles ((or wide wheat noodles) (*Footnote 1))
  • 2 tablespoons whole cumin seeds
  • 2 teaspoons sichuan peppercorns
  • 1 teaspoon whole coriander seeds
  • 1 lb lamb (, thinly sliced against the grain (well-marbled cut like loin or shoulder))
  • 1 tablespoon Shaoxing wine ((or dry sherry))
  • 1 teaspoon salt
  • 1 teaspoon peanut oil ((or vegetable oil))
  • 2 teaspoons cornstarch
  • 1/2 cup homemade chili oil ((and more to taste) (*Footnote 3))
  • 3 tablespoons chinkiang vinegar
  • 1/4 cup Shaoxing wine ((or dry sherry))
  • 4 teaspoons light soy sauce
  • 4 teaspoons dark soy sauce
  • 1 tablespoon peanut oil ((or vegetable oil))
  • 8 cloves garlic (, minced)
  • 2 “ ginger (, minced)
  • 1 red onion (, thinly sliced)
  • 1 hot green chili (, sliced)
  • 1/2 bunch cilantro (, chopped (yield 1 heap cup loosely packed cut cilantro))
PREP
25M
SODIUM
1278MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.