Name: Cumin Lamb Noodles
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4, 4 servings
Cuisine: chinese
Ingredients: 1 batch homemade hand-pulled noodles ((or wide wheat noodles) (*Footnote 1)); 2 tablespoons whole cumin seeds; 2 teaspoons sichuan peppercorns; 1 teaspoon whole coriander seeds; 1 lb lamb (, thinly sliced against the grain (well-marbled cut like loin or shoulder)); 1 tablespoon Shaoxing wine ((or dry sherry)); 1 teaspoon salt; 1 teaspoon peanut oil ((or vegetable oil)); 2 teaspoons cornstarch; 1/2 cup homemade chili oil ((and more to taste) (*Footnote 3)); 3 tablespoons chinkiang vinegar; 1/4 cup Shaoxing wine ((or dry sherry)); 4 teaspoons light soy sauce; 4 teaspoons dark soy sauce; 1 tablespoon peanut oil ((or vegetable oil)); 8 cloves garlic (, minced); 2 “ ginger (, minced); 1 red onion (, thinly sliced); 1 hot green chili (, sliced); 1/2 bunch cilantro (, chopped (yield 1 heap cup loosely packed cut cilantro))

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Cumin Lamb Noodles

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

44% of a 2,000 cal day

881KCAL

Protein

28g56% DV

% DAILY VALUE

Total Fat61g

79%

Saturated24g

100%

Unsaturated38g

—

Total Carbs50g

18%

Fiber5g

18%

Total Sugars4g

—

incl. Added Sugars0g

Starch41g

—

Sodium1467mg

64%

% Daily Value is based on a 2,000 calorie day.

Restaurant-style hand-pulled noodles with tender lamb chunks in a bold, spicy chili oil sauce infused with cumin and Sichuan peppercorn. A complex, addictive dish.

Ingredients

4 SERVINGS

1 batchhomemade hand-pulled noodles — or wide wheat noodles
2 tbspwhole cumin seeds
2 tspsichuan peppercorns
1 tspwhole coriander seeds
1 lblamb — against the grain, well-marbled, thinly sliced, loin or shoulder cut
1 tbspShaoxing wine — or dry sherry
1 tspsalt
1 tsppeanut oil — or vegetable oil
2 tspcornstarch
½ cuphomemade chili oil
3 tbspchinkiang vinegar
¼ cupShaoxing wine — or dry sherry
4 tsplight soy sauce
4 tspdark soy sauce
1 tbsppeanut oil — or vegetable oil
8garlic — minced
2 inchginger — minced
1red onion — thinly sliced
1hot green chili — sliced
½ bunchcilantro — loosely packed, chopped, 1 cup

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Omnivore's CookbookMaggie Zhu’s original page

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mainchineseporkdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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