Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Cueritos (Mexican pickled pork skins)
NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 21%
CARBS 2G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 27G83% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pickled pork skin (cueritos) made with vinegar, jalapeños, and aromatics, a traditional Mexican appetizer. Tangy, slightly spicy, and often served as an antojito with drinks or at gatherings.
startermexicanpork🍲 stockpotdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ lb uncooked pork skin (cleaned)
- 1 small onion (sliced)
- 2 small carrots (sliced)
- 1 jalapeño pepper (sliced)
- white wine vinegar (as needed)
- 4 bay leaves (divided)
- 3 garlic cloves
- 2 tsp peppercorns
- 2 Tbsp olive oil
- salt (as needed)
At a glance
PER SERVING · TIME 110M
CAL 15%·PRO 21%
CARBS 2G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 27G83% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 115mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 10mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.