Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (26)
Cucumber Tomato Salad
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 2%
CARBS 9G36% OF CAL
2G FIBER5G SUGAR2G OTHER
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy salad of crisp cucumbers, cherry tomatoes, and red onion in a simple vinaigrette with honey. Refreshing and quick to make, it pairs well with grilled meats or grain bowls.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 English cucumber (no need to peel)
- 10 ounces grape or cherry tomatoes* (halved)
- ½ small red onion (thinly sliced, about ½ cup*)
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- ½ teaspoon Kosher salt or fine sea salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley, dill and/or basil (optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 2%
CARBS 9G36% OF CAL
2G FIBER5G SUGAR2G OTHER
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 226mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 21mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.