Belly Full · by Amy Flanigan★ 5.0 (63)
Cucumber Sandwiches
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 7G40% OF CAL
0G FIBER1G SUGAR6G OTHER
FAT 4G51% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate tea sandwiches with crisp cucumber, herbed cream cheese, and mayo on soft bread. Cool and refreshing finger food for tea parties, showers, or elegant occasions.
starteramericansandwichvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 16 slices high-quality soft white sandwich bread ((about 1 loaf), crusts removed)
- 1 English cucumber
- 8 ounces cream cheese (softened)
- 1/4 cup mayonnaise
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh chives
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse salt
- Cracked black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 7G40% OF CAL
0G FIBER1G SUGAR6G OTHER
FAT 4G51% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 37mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.