Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (130)
Cucumber Salad
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 7G89% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp thinly sliced cucumbers and red onion dressed in a bright, sweet-tangy vinegar sauce with fresh dill and chives. Cooling and refreshing for summer barbecues and picnics.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 English cucumbers (very thinly sliced)
- ½ large red onion (very thinly sliced)
- ¼ cup white wine vinegar
- 1 tablespoon honey or agave nectar
- 1 teaspoon sea salt
- 2 tablespoons chopped fresh dill
- Chopped fresh chives (optional, for garnish)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 7G89% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 15mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.