Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (10)
Cucumber Pico De Gallo
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 2%
CARBS 5G96% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright salsa made with cucumber, tomato, and jalapeño for a lighter take on traditional pico de gallo. It's quick to assemble and perfect for summer cookouts and tacos.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 medium firm tomatoes (seeded and diced)
- 1 large cucumber (peeled, seeded, and diced)
- 1 medium white onion (chopped)
- 2-3 serrano or jalapeño peppers (chopped)
- 1 bunch cilantro (finely chopped)
- 1-2 limes
- 2 Tablespoons vinegar (optional)
- salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 2%
CARBS 5G96% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 19mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.