Naturally Ella · by Erin Alderson★ 5.0 (1)
Cucumber Avocado Spring Rolls with Herbs
NUTRITION · PER SERVING60M COOK
CAL 67%·PRO 100%
CARBS 68G20% OF CAL
25G FIBER9G SUGAR34G OTHER
FAT 94G63% OF CAL
13G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring rolls filled with tofu, cucumber, avocado, and fragrant herbs. Light, refreshing, and perfect as an appetizer or light meal.
startertofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 14 ounces firm tofu
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce or tamari
- 1 teaspoon minced ginger
- ½ teaspoon crushed red peppers
- 1 large cucumber
- 1 large avocado
- 1 teaspoon toasted sesame seeds
- 1/4 cup basil. chopped
- 3 tablespoons cilantro (chopped)
- 2 tablespoon parsley (chopped)
- 1 tablespoon mint (chopped)
- 12 to 14 rice paper wrappers
At a glance
PER SERVING · TIME 60M
CAL 67%·PRO 100%
CARBS 68G20% OF CAL
25G FIBER9G SUGAR34G OTHER
FAT 94G63% OF CAL
13G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 2860mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2589mg
- Calcium
- 2848mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 2860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.