Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (99)
Cubed Steak with Onion Gravy
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 61%
CARBS 13G10% OF CAL
1G FIBER2G SUGAR10G OTHER
FAT 39G66% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tenderized cube steak pan-fried and smothered in a rich onion gravy made with beef broth. This is an economical, quick southern-style comfort meal.
mainsouthernbeef🥧 baking dish🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 pounds cubed steak
- 1/3 cup flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1/2 cup Vegetable oil
- 1 large onion (sliced)
- 1 (14-ounce) can beef broth
- 1 package dry onion soup mix
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 61%
CARBS 13G10% OF CAL
1G FIBER2G SUGAR10G OTHER
FAT 39G66% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1021mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.