The Cozy Cook · by Stephanie★ 5.0 (228)
Cube Steak Recipe
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 51%
CARBS 14G13% OF CAL
1G FIBER3G SUGAR10G OTHER
FAT 29G61% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cube steak braised in brown gravy with onions, served over potatoes, noodles, or rice. A comforting, slow-cooked dinner that comes together easily on the stovetop or slow cooker.
mainamericanbeef⏲️ slow cooker🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cube steaks
- 3 Tablespoons flour
- 2 Tablespoons olive oil
- 3 tablespoons cold unsalted butter (separated)
- 1 teaspoon brown sugar
- 1/4 teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon paprika
- 2 tablespoons cornstarch
- 1 cup chicken broth
- 1 cup beef broth
- 1 beef bouillon cube (or 1 tsp better than bouillon)
- 1 teaspoon onion powder
- 1 ½ teaspoons Worcestershire sauce
- 1 large yellow onion (sliced into ½ inch strings)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 51%
CARBS 14G13% OF CAL
1G FIBER3G SUGAR10G OTHER
FAT 29G61% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1067mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.