Pinch of Nom · by Pinch of Nom★ 4.3 (547)
Cuban-Style Beef | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING370M COOK
CAL 13%·PRO 64%
CARBS 21G32% OF CAL
4G FIBER12G SUGAR5G OTHER
FAT 7G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked Cuban shredded beef braised in spiced tomato sauce with vinegar and white wine. Tender, flavorful, and meant to be served with rice and beans.
mainbeef🥘 pressure cooker⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g stewing steak
- 240 ml beef stock (2 beef stock cubes dissolved in 240ml/1 cup of boiling water)
- 400 g tinned chopped tomatoes
- 2 onions (sliced)
- 2 green pepper (deseeded and sliced into strips)
- 2 red pepper (deseeded and sliced into strips)
- 4 cloves garlic (crushed)
- 2 tbsp tomato puree
- 1 tsp ground cumin
- 1 tsp oregano
- ½ tsp turmeric
- 2 bay leaves
- 1 tbsp fresh coriander (chopped)
- 1 red or white wine stock pot
- 1 tbsp white wine vinegar
- low calorie cooking spray
- salt and pepper (to season the meat)
At a glance
PER SERVING · TIME 370M
CAL 13%·PRO 64%
CARBS 21G32% OF CAL
4G FIBER12G SUGAR5G OTHER
FAT 7G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1038mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1194mg
- Calcium
- 91mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.