Little Spice Jar · by Marzia★ 4.9 (63)
Cuban Black Beans with Cilantro and Lime
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 16%
CARBS 25G64% OF CAL
7G FIBER2G SUGAR16G OTHER
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Cuban-style black beans simmered with jalapeños, garlic, and cumin, finished with cilantro and lime juice. Savory and aromatic side dish.
sidebeans🫕 dutch oven🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon oil
- 1 medium red onion (diced)
- 1-2 jalapeños (seeded + ribs removed then diced)
- 4-5 cloves garlic (minced)
- 2 15 ounce cans black beans (rinsed and drained)
- 1 cup warm water
- 1 teaspoon salt
- 1 teaspoon ground cumin
- ½-1 teaspoon chipotle chili powder (optional)
- 2-3 tablespoons cilantro
- 3 tablespoons lime juice (or more!)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 16%
CARBS 25G64% OF CAL
7G FIBER2G SUGAR16G OTHER
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 524mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.