TwoSleevers· by URVASHI PITRE★ 4.8 (20)

Cuban Beans And Rice Recipe | Instant Pot Black Beans And Rice

Name: Cuban Beans And Rice Recipe | Instant Pot Black Beans And Rice
Prep time: 70 min
Cook time: 35 min
Total time: 115 min
Yield: 4
Cuisine: caribbean
Ingredients: 2 tablespoons oil; 1 cup Onion (chopped); 1 cup Bell Peppers (chopped); 1 tablespoon Minced Garlic; 2 tablespoons Ground Cumin; 1 tablespoon Dried Oregano; 1 1/2 tablespoons Tomato Paste; 2 Bay Leaves; 2 teaspoons Kosher Salt; 1 cup dried black beans (soaked overnight, or for an hour in hot water); 1 cup Brown Rice (rinsed and drained); 1 3/4 cups Water; 1/4 cup Cilantro (chopped (optional)); 1 Jalapeno Pepper (minced)

Nutrition Facts

Per serving · recipe makes 4 · 1h 55m total

Servings

Calories

22% of a 2,000 cal day

437KCAL

Protein

16g31% DV

% DAILY VALUE

Total Fat9g

12%

Saturated2g

11%

Unsaturated7g

—

Total Carbs75g

27%

Fiber11g

39%

Total Sugars5g

—

incl. Added Sugars0g

Starch59g

—

Sodium1201mg

52%

% Daily Value is based on a 2,000 calorie day.

Black beans and rice cooked together with cumin, oregano, and tomato in a pressure cooker. A complete, warming Cuban dish with smoky spice and creamy beans.

Ingredients

4 SERVINGS

2 tbspoil
1 cupOnion (chopped)
1 cupBell Peppers — chopped
1 tbspMinced Garlic
2 tbspGround Cumin
1 tbspDried Oregano
1½ tbspTomato Paste
2Bay Leaves
2 tspKosher Salt
1 cupdried black beans — soaked
1 cupBrown Rice — rinsed, drained
1¾ cupsWater
¼ cupCilantro — chopped, optional
1Jalapeno Pepper — minced

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 55m total

Read the method on TwoSleeversURVASHI PITRE’s original page

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maincaribbeangrain bowlbeansdairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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