El Mundo Eats · by Bea & Marco★ 5.0 (9)
Crystal Bread (Spanish style ciabatta bread)
NUTRITION · PER SERVING937M COOK
CAL 19%·PRO 27%
CARBS 68G72% OF CAL
3G FIBER0G SUGAR65G OTHER
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish-style ciabatta bread made with just flour, salt, water, yeast, and olive oil. High-hydration dough creates an open crumb structure ideal for sandwiches or dipping.
componentspanishbaked good🍪 sheet pan🍲 stockpot🔥 ovendairy freeveganvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10 oz bread flour ((280 g))
- 1 tsp salt
- 1 cup water ((250 ml), room temperature)
- 1 tsp instant yeast ((3 g))
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 937M
CAL 19%·PRO 27%
CARBS 68G72% OF CAL
3G FIBER0G SUGAR65G OTHER
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 22m
- Sodium
- 780mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 26mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.