Averie Cooks · by Averie Sunshine★ 4.6 (533)
Crustless Blueberry Pie
NUTRITION · PER SERVING100M COOK
CAL 100%·PRO 63%
CARBS 347G58% OF CAL
21G FIBER245G SUGAR80G OTHER
FAT 105G40% OF CAL
40G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast, crustless blueberry dessert that sits somewhere between pie, cake, and blondies. Fresh blueberries baked into a tender, lightly spiced base make this ideal for summer entertaining and potlucks.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup plus 2 tablespoons granulated sugar (divided)
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract (or to taste)
- 1/2 to 1 teaspoon almond extract (or to taste)
- 2 cups plus 1/4 cup fresh blueberries (divided (I have only made with fresh and cannot comment on using frozen))
At a glance
PER SERVING · TIME 100M
CAL 100%·PRO 63%
CARBS 347G58% OF CAL
21G FIBER245G SUGAR80G OTHER
FAT 105G40% OF CAL
40G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 725mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 171mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.