Crustacean Garlic Noodles and Roasted Crab
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Rasa Malaysia · by Bee Yinn Low4.6 (201)

Crustacean Garlic Noodles and Roasted Crab

NUTRITION · PER SERVING60M COOK
CAL 55%·PRO 100%
CARBS 100G36% OF CAL
10G FIBER4G SUGAR86G OTHER
FAT 58G48% OF CAL
26G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery garlic noodles tossed with roasted crab, drawing inspiration from the famous Crustacean restaurant. Rich, aromatic, and indulgent with a savory Asian flavor profile.

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Nutrition & ingredients

Ingredients

serves 4
  • 20 oz yellow noodles
  • water (for boiling noodles)
  • 1 tablespoon Kraft Grated Parmesan Cheese (in green bottle)
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced garlic (or more to taste)
  • 1 tablespoon Maggi seasoning sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 Dungeness Crab (about 2 lbs./800 g)
  • 1 stick unsalted butter (8 tablespoons)
  • 3-4 cloves garlic (chopped coarsely)
  • 2 teaspoons whole black pepper (cracked using a mortar and pestle)
  • 2 teaspoons chicken bouillon powder
  • ¼ teaspoon sugar
PREP
20M
SODIUM
2898MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.