Oh My Veggies · by Nicole★ 4.6 (120)
Crushed Pineapple Cake with Cream Cheese Frosting
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 10%
CARBS 73G71% OF CAL
2G FIBER58G SUGAR13G OTHER
FAT 11G25% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crushed Pineapple Cake with Cream Cheese Frosting is a moist, tropical cake topped with tangy frosting. Bright and summery, it's ideal for dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 eggs
- 20 ounce can crushed pineapple (do not drain)
- 1 teaspoon vanilla extract
- 8 ounces cream cheese (softened)
- 4 tablespoons butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 10%
CARBS 73G71% OF CAL
2G FIBER58G SUGAR13G OTHER
FAT 11G25% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 366mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.