liveeatlearn.com· by Sarah Bond★ 5.0 (18)

Crunchy Roasted Broccoli Caesar Salad With Chickpeas

Name: Crunchy Roasted Broccoli Caesar Salad With Chickpeas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4, 4 serving
Cuisine: Mediterranean
Ingredients: 5 cups broccoli florets (from about 1 large head); 1 15-oz can chickpeas (drained and pat dry, 426 g can); 2 Tbsp olive oil (30 mL); ¼ cup tahini (60 g); ¼ cup plan Greek yogurt (60 g); 2 Tbsp lemon juice (30 mL); 2 tsp capers (finely chopped); 2 tsp caper juice; 1 tsp Dijon mustard; 3 cloves garlic (minced); ¼ tsp each salt and pepper; 2 Tbsp cold water (30 mL); ¾ cup fresh grated parmesan (65 g)

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

21% of a 2,000 cal day

420KCAL

Protein

20g40% DV

% DAILY VALUE

Total Fat24g

31%

Saturated5g

27%

Unsaturated19g

—

Total Carbs34g

12%

Fiber10g

37%

Total Sugars6g

—

incl. Added Sugars0g

Starch17g

—

Sodium714mg

31%

% Daily Value is based on a 2,000 calorie day.

This roasted broccoli Caesar salad is a flavor-packed twist on the classic—featuring charred broccoli, crispy chickpeas, and a creamy tahini Caesar dressing.

Ingredients

4 SERVINGS

5 cupsbroccoli florets — 1
426 gchickpeas — pat dry, drained, 1 can
2 tbspolive oil — 30 ml
60 gtahini — ¼ cup
60 gplan Greek yogurt — plain, ¼ cup
2 tbsplemon juice — 30 ml
2 tspcapers — finely chopped
2 tspcaper juice
1 tspDijon mustard
3garlic — minced
¼ tspeach salt and pepper
2 tbspcold water — 30 ml
65 gfresh grated parmesan — ¾ cup

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on liveeatlearn.comSarah Bond’s original page

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diabeticgluten freehalalhindukosherlow lactoselow saltvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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