Crunchy Kale Winter Salad with Pomegranate

• ½ cupdry quinoa
• 1medium sweet potato — finely diced, 2 cup
• 1medium english cucumber — finely diced, 2 cup
• 1 cupmedium red onion — ½
• 3 cupscurly kale leaves — finely chopped
• ½ cupflat-leaf parsley
• 1 tbspolive oil
• 2pomegranates
• 1 cupfeta cheese crumbles — crumbled
• ½ cuppumpkin seeds

Creamy balsamic dressing:

• ½ cupextra virgin olive oil
• ¼ cupbalsamic vinegar
• 2garlic — pressed
• 1 tbsphoney
• 2 tbspplain greek yogurt
• ½lemon — fresh
• 1 tbspdijon mustard
• ½ tspsalt