Crunchy Blackened Salmon Tacos with Serrano Slaw
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The Defined Dish · by Alex★ 5.0 (38)

Crunchy Blackened Salmon Tacos with Serrano Slaw

NUTRITION · PER SERVING—
CAL 34%·PRO 55%
CARBS 37G22% OF CAL
7G FIBER5G SUGAR25G OTHER
FAT 48G64% OF CAL
11G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy blackened salmon served in tortillas with crunchy serrano chile slaw and creamy spiced mayo. Vibrant, textured, and fresh with bold Cajun spice notes.

mainmexicantacofishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups very finely shredded red cabbage
  • 2 cups very finely shredded green cabbage
  • 1 tbsp finely chopped fresh oregano leaves (or 1 tsp dried)
  • ¼ cup evoo
  • 2 tbsp fresh lime juice
  • 2 tbsp fresh lemon juice
  • 1 serrano (very thinly sliced)
  • Pinch of Salt
  • Pinch of Pepper
  • 3 tbsp homemade mayo
  • 1 tbsp lime juice
  • 2 tsp your favorite hot sauce (I used El Yucateco)
  • 1 lb salmon, skin removed (preferably center-cut) (cut into 2-inch strips)
  • ½ tsp cayenne
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1/3 cup panko (I use Aleia's gluten-free panko)
  • ¼ cup olive oil
  • 1 egg
  • 8 tortillas (I use Siete Grain-Free Cassava Tacos)
  • cilantro (finely chopped)
  • 1 lime, cut into wedges
PREP
—
SODIUM
1039MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.