RecipeTin Eats · by Nagi★ 5.0 (272)
Crumpet recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 5%
CARBS 19G63% OF CAL
1G FIBER0G SUGAR18G OTHER
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional British crumpets made with a simple batter using both baking powder and yeast for signature holes. Cooking requires practice to get the temperature right.
componentbritishbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 150g (1 cup) white flour (, plain / all purpose)
- 200ml (3/4 cup + 1 tbsp) warm water (, tap water (200g) (Note 1))
- 1/2 tsp salt (, cooking/kosher salt (1/4 tsp table salt))
- 1/2 tsp white sugar
- 1 tsp baking powder
- 1 tsp yeast (, instant/rapid rise OR dry active yeast (Note 2))
- 1 tbsp warm water ((just tap water))
- 2 tbsp unsalted butter (, melted (or vegetable oil))
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 5%
CARBS 19G63% OF CAL
1G FIBER0G SUGAR18G OTHER
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 149mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 6mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.