Crumble Topping
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I Heart Naptime · by Jamielyn Nye5.0 (209)

Crumble Topping

NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 1%
CARBS 49G83% OF CAL
1G FIBER46G SUGAR3G OTHER
FAT 5G19% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple streusel topping of butter, flour, sugar, and cinnamon. Used to crown muffins, quick breads, and pies for sweetness and crunch.

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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup all-purpose flour
  • 1/3 cup granulated sugar or brown sugar ((I like to a do 3 TB each))
  • 4-6 Tablespoons salted butter (, very soft)
  • 1/2 teaspoon ground cinnamon (, optional)
PREP
5M
SODIUM
44MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.