Crazy for Crust · by Dorothy Kern★ 4.8 (170)
Crumb Topping Recipe
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 7%
CARBS 33G44% OF CAL
2G FIBER17G SUGAR14G OTHER
FAT 18G53% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient crumble topping made with butter, sugar, and flour. Use on pies, muffins, or coffee cake for a crunchy, buttery finish.
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Nutrition & ingredients
Ingredients
serves 8- 12 tablespoons (170g) unsalted butter
- ⅔ cup (133g) sugar ((packed brown sugar or granulated sugar or a combination))
- 1 ½ cups (186g) all-purpose flour
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 7%
CARBS 33G44% OF CAL
2G FIBER17G SUGAR14G OTHER
FAT 18G53% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 75mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 13mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.