Well Seasoned Studio · by Ari Laing★ 5.0 (23)
Croissant Breakfast Casserole with Bacon & Gruyère
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 54%
CARBS 27G16% OF CAL
2G FIBER9G SUGAR16G OTHER
FAT 49G67% OF CAL
24G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead brunch casserole layering croissants, bacon, Gruyère and Cheddar cheese in a custard of eggs and cream. Rich, indulgent, and impressive enough for entertaining a crowd.
mainamericancasseroleporkeggs🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large croissants (ripped into 2-3-inch pieces (about 3-4 pieces per croissant))
- 8 oz slab bacon (sliced into batons about ¼-inch thick )
- 1 cup Gruyere cheese (shredded)
- ½ cup white Cheddar cheese (shredded)
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 2 Tbsp finely chopped sage
- 2 tsp Dijon mustard
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- Fresh chives (thinly sliced, for serving)
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 54%
CARBS 27G16% OF CAL
2G FIBER9G SUGAR16G OTHER
FAT 49G67% OF CAL
24G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1203mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 342mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.