Belly Full · by Amy Flanigan★ 5.0 (89)
Croissant Bread Pudding
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 13%
CARBS 34G43% OF CAL
1G FIBER21G SUGAR12G OTHER
FAT 17G49% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casserole of buttery croissants layered with cream cheese, berries, and eggs then baked until golden. Rich and fruity, it works for breakfast or dessert.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large croissants (cut up into pieces (about 6 full cups))
- ½ cup fresh or frozen blueberries
- ½ cup fresh or frozen raspberries
- 8 oz. cream cheese (softened)
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla
- ¾ cup whole milk
- powdered sugar (for serving, optional)
- maple syrup (for serving, optional)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 13%
CARBS 34G43% OF CAL
1G FIBER21G SUGAR12G OTHER
FAT 17G49% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 294mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 90mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.